Production facilities

Modern and flexible


The mixing, crystallisation, and packaging of bakery pastes is Wouters’ specialty. We have a modern and flexible production site with numerous mixing and packaging possibilities for this purpose.


Wouters has modern mixing stations and filling lines for the packaging of bread improver pastes. A specific mixing unit is used for the production of powder improvers.

The physical forms can be pastes and liquids (bread improvers) or powdered (bread improvers, patisserie mixes).

All mixing installations and packaging lines are controlled from a central control unit that controls the PLCs. The parallel ERP package ensures perfect identification, stock management, and traceability of the finished products.

Two PLC-controlled crystallisation machines give paste improvers the right texture, scoopability, and viscosity.

The mixing stations, crystallisation machines, and packaging lines are set up in a very flexible way so that many combinations of mixtures and packaging forms are possible. Centrally controlled valve panels ensure that there is no contamination between the lines.
Because the lines can be rinsed perfectly and contamination is excluded, we are also able to offer segregated palm and Kosher products.

Wouters not only produces stock products under the ‘Wouters’ brand but also a large number of customised products for (semi-)industrial customers. We work very flexible here, but with clear agreements regarding minimum quantities and timing regarding delivery and purchase contract.